My Favorite Good Day Coffeee Variants (so far)

 It’s been a while since I did a “Try variants of apples and see what do I like more!!!”. So, I think I will do it again, but with Good Day coffee!

Good Day Carrebian Nut

So far, this is my favorite variants of Good Day. I have no idea where is Carrebian and what part of this coffee tastes like a nut, but I looooove love this variants so much. I like how the bitter aftertaste last in my throat and how it doesn’t taste way too sweet either (I think it depends to how you brew it. I always brew my sachet drinks with 400~500mL water).

Also, I like making drinks that are supposed to be brewed in warm water with room-temperature water and stirred it until there is no powder left, so there’s that (this drink is really easy to dissolve in water, ha!). So if you are into that then you can absolutely do that with this coffee lol. I think that also applies to other Good Day variants(?).

Is there any difference between the hot ones and the lukewarm one? No… I don’t think so? I tend to burnt my tongue when I make hot drinks, though. So if you drink it lukewarm you’ll get one less possibility to hurt yourself. But if you are patience, or into getting hurt, you do you.

That’s for today, biwayi!!